Hanith Meat
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Hanith Meat

350g Lamb + 500g Rice + Hot Sauce + Vegetables Preparation Method: This dish consists of 500g of fresh lamb marinated with spices including cumin, Yemeni pepper, and cardamom pods. It is then wrapped in aluminum foil and placed in a zarb (traditional oven) for 3 hours. It is served with steamed white rice.
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99.00
MAD
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